Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

I LOVE LISTS

  I LOVE LISTS Some back -to-school dinners for you, from me via TheKitchn When I worked in a photolab, I loved seeing people’s burning ma...

Baked Sweet Potato

When the air starts to get crisp in the fall, I start craving two things: a bowl of soup and a big, puffy baked sweet potato. Both are warm...

Everything Basil Pizza

This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves! Are y...

La Cidrerie

When I heard about La Cidrerie, I knew I wanted to go there. I like beer, but I don’t have the same capacity for it as locals do; young peo...

Easy Vegan Burrito Bowls

This recipe is sponsored by California Walnuts They’re juuust spicy enough to be fun. They’re filling but not heavy. They’re versatile and...

Here’s What We Know

Every Saturday… well, most Saturday nights, I settle in to write the Let It Be Sunday post for you.  It’s my favorite time of the week when...

Leg of Lamb, Lemon and Mint Salad

  Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step out...

Some News

Every New Year’s Day for the past few years — and by New Year’s Day, I of course mean, the first day of school — I’ve had the same resoluti...

Easy Marinated Tofu

This marinated tofu doesn’t even need to be cooked! Flavored with soy, sesame oil and ginger, this easy tofu recipe will be your new favorit...

Gluten Free Baked Ziti

Gluten Free Baked Ziti calls for just 5 ingredients. This easy, cheesy, satisfying gluten free dinner recipe will be a hit with kids and adu...